Mexican Meatloaf

There has recently been a Facebook exchange with my daughters about meatloaf. I happen to love it, although I know not everyone does. This recipe is one of my daughter Laney's favorites. It's super easy and freezes really well.

 2 pounds ground beef
1/2 cup fine, dry bread crumbs
1 tablespoon onion, minced
1/2 cup green pepper, finely chopped
1 1/2 teaspoons salt
Dash pepper
Dash garlic powder
3 teaspoons chili powder or more to
taste
2 eggs, beaten

8 ounces diced tomatoes, undrained


Combine all ingredients except tomatoes in a large bowl. Mix well and
add diced tomatoes. Turn into a loaf pan.

Bake at 350 degrees for 1 1/4 hours or until done.


Prior to baking, meatloaf can be frozen and baked later.