Mango Sundae Salsa

Here's a delightful dessert addition from Pampered Chef. I had this years ago and just made it again yesterday, and I still love it! Fresh fruit, easy to put together, and delicious! I served it over ice cream this time, but it's also good over pound cake. 

It's intended to be made with Pampered Chef's Salad Choppers, but you could just as easily use two knives or chop the fruit before putting it in the bowl. As you can undoubtedly imagine, I have the Salad Choppers! :-)

MANGO SUNDAE SALSA

2 mangoes
1 pint of strawberries
2 kiwi
1 lime

Peel and wedge mangoes and place in 2-quart. Wash and hull strawberries; place in bowl. Peel kiwi and place in bowl. Using Salad Choppers, chop all fruit until desired size. Zest 1 lime and add to chopped fruit, and then juice lime and add to bowl. Stir and serve over ice cream, pound cake, cheesecake, waffles or pancakes.

DONNA'S NOTES: I made a smaller portion of this for the two of us. I don't usually have limes around, but I always have lime juice. I used 1 teaspoon of lime juice and tossed the fruit in it. Worked perfectly.