Rosemary-Roasted New Potatoes

If you've ever been disappointed by the flavorless new potatoes served in a restaurant, as I have, you might want to try this recipe. It's very easy to put together, and the flavor is delicious. I've been making this for years, and it has been a big hit at Christmas brunches we've hosted, and it's simple to increase the number of servings. It's also easily cut in half, which is what I usually do for the two of us.

ROSEMARY-ROASTED NEW POTATOES

 2 pounds new potatoes, quartered
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/8 teaspoon pepper


In greased 13X9X2 baking dish, arrange new potatoes.

In bowl, stir together oil, garlic, and all seasonings. Pour over
potatoes and toss to coat.

Bake uncovered at 450 degrees about 25 minutes or until brown and

tender.

Servings: 4